Modu Recipe
Modu Recipe

Kim Jin-soon's Mung Bean Sprout and Thinly Sliced Pork Belly Rice Bowl

A super simple rice bowl made by adding a golden ratio soy sauce to thinly sliced pork belly and mung bean sprouts, thickened with starch slurry.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When adding the sauce, it can easily burn, so be sure to reduce heat to low and mix quickly.
  • If mung bean sprouts are stir-fried too long, they release water and become soggy, so stir-fry briefly over high heat to keep them crunchy.

Recommended for

  • People living alone who want to make a delicious one-bowl meal quickly after work.
  • Those who want to use leftover thinly sliced pork belly from the freezer in a new way.
  • Those who love the combination of crunchy mung bean sprouts and sweet-salty sauce.

Shop ingredients on Coupang(Ad)

thinly sliced pork bellymung bean sproutseggcooking wineJin-ganjang (Korean all-purpose soy sauce)starch syrupoyster saucesugarstarchblack pepper

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