Ttukdak Hyung's Sweet Potato Mochi
A super simple sweet potato cheese mochi made by kneading steamed sweet potato, filling it with mozzarella cheese, and pan-frying it in a butter and brown sugar sauce until golden brown.
Ingredients needed 3 servings
Recipe
Cooking tips
- The sweet potato should be mashed while it's hot to ensure the glutinous rice flour and honey mix well, resulting in a smooth dough without lumps.
- The syrup made from sugar and butter can burn easily, so be sure to cook it gently over low heat until the cheese inside is perfectly melted.
Recommended for
- Those who love the sweet and savory combination of sweet potato and cheese.
- Those who want to quickly make a special and delicious snack for children.
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