Ttukdak Hyung's Sweet Potato Mochi

Name: Ttukdak Hyung's Sweet Potato Mochi
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 800g sweet potato; 2 tbsp glutinous rice flour; 2 tbsp honey; Mozzarella cheese; Butter; Brown sugar

A super simple sweet potato cheese mochi made by kneading steamed sweet potato, filling it with mozzarella cheese, and pan-frying it in a butter and brown sugar sauce until golden brown.

30 min Difficulty Easy Snacks & desserts

Main ingredients

Sweet potato Glutinous rice flour Honey Mozzarella cheese Butter Brown sugar

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Sweet potato Glutinous rice flour Honey Mozzarella cheese Butter Brown sugar

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Cooking tips

The sweet potato should be mashed while it's hot to ensure the glutinous rice flour and honey mix well, resulting in a smooth dough without lumps.
The syrup made from sugar and butter can burn easily, so be sure to cook it gently over low heat until the cheese inside is perfectly melted.

Recommended for

Those who love the sweet and savory combination of sweet potato and cheese.
Those who want to quickly make a special and delicious snack for children.

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Ttukdak Hyung's Sweet Potato Mochi

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