Ttukdak Hyung's Pickled Radish Muchim

Recipe 🍳

Cooking tips 💡

• Squeezing the moisture out of the pickled radish firmly by hand before mixing prevents the seasoning from becoming watery and maximizes the crunchy texture.
• If you want to enhance the spicy kick even more, thinly slice some cheongyang chili pepper and mix it in for extra flavor.
• Making a large batch in advance can cause it to release water and become bland, so it's recommended to toss it lightly just before serving.

Recommended for 🙋

• ⭐Those who need a refreshing side dish to go with noodles or greasy foods like jjajangmyeon, jjajangbap, or ramyun.
• ⭐Those who want to whip up an instant side dish in just 5 minutes without using any heat.
• ⭐Those who want to upgrade regular pickled radish into a spicier, more appetite-stimulating side dish that feels more like a proper dish.