Ttukdak Hyung's Pickled Radish Muchim
A spicy, nutty, super-simple side dish made in just 1 minute by mixing sweet-and-sour pickled radish with gochugaru, sesame oil, and large green onion.
Ingredients needed 2 servings
Recipe
Cooking tips
- Squeezing the moisture out of the pickled radish firmly by hand before mixing prevents the seasoning from becoming watery and maximizes the crunchy texture.
- If you want to enhance the spicy kick even more, thinly slice some cheongyang chili pepper and mix it in for extra flavor.
- Making a large batch in advance can cause it to release water and become bland, so it's recommended to toss it lightly just before serving.
Recommended for
- Those who need a refreshing side dish to go with noodles or greasy foods like jjajangmyeon, jjajangbap, or ramyun.
- Those who want to whip up an instant side dish in just 5 minutes without using any heat.
- Those who want to upgrade regular pickled radish into a spicier, more appetite-stimulating side dish that feels more like a proper dish.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Jin-soon's Pickled Radish Muchim
- Sung Si-kyung's Seasoned Pickled Radish
- Baek Jong-won's Seasoned Pickled Radish Salad
- Kim Dae-seok Chef's Homemade Daenjangji
- Striker Chef's Scallion and Mentaiko Rolled Omelet with Pickled Radish Salad
- Solo Cooking God's Pickled Mustard Stem Curry Fried Rice
- Aha Bujang's 1-Minute Super Simple Pickled Radish Egg Fried Rice
- Aha Bujang's Bacon Danmuji Fried Rice
- Seungwoo Dad's Salmon Roe Pickled Radish Onigiri
- Yoon Yi-ryeon's Gaji-muchim
