Main ingredients 🥩
danmujigochugarusesame oilgreen onionsugargarlicsesame seeds
Ttukdak Hyung's Danmuji Muchim
A super simple side dish made in just 1 minute by mixing sweet and sour pickled radish with gochugaru, sesame oil, and green onion for a spicy and nutty flavor.
🙋 Recommended for
- ⭐ Those who need a refreshing side dish to go with noodles or greasy dishes like jjajangmyeon, jjajangbap, or ramyeon
- ⭐ Those who want to whip up an instant side dish in under 5 minutes without using heat
- ⭐ Those who want to upgrade ordinary pickled radish into a spicy and appetizing side dish that feels more like a proper dish
Ingredients needed 🛒2 servings
- danmuji (as needed)
- gochugaru (as needed)
- sesame oil (as needed)
- green onion (a little)
- sugar (a little)
- minced garlic (a little)
- sesame seeds (a little)
Recipe 🍳
- Prepare the danmuji in bite-sized pieces, lightly rinse in cold water, squeeze out excess moisture, and place in a bowl.
- Add gochugaru and savory sesame oil to the bowl with the danmuji according to the amounts.
- Add finely chopped green onion, sugar, minced garlic, and whole sesame seeds in order.
- Gently mix by hand until the seasonings are evenly distributed on the danmuji to finish.
- Prepare danmuji with excess moisture lightly removed and place in a mixing bowl.
- Add gochugaru, sesame oil, green onion, sugar, minced garlic, and sesame seeds all together.
- Mix by hand gently to coat the seasonings evenly and serve as a side dish.
Cooking tips 💡
- Squeeze the danmuji firmly to remove moisture before mixing; this prevents the seasoning from becoming diluted and maximizes the crunchy texture.
- For a spicier kick, thinly slice cheongyang chili peppers and mix them in as well.
- If you mix a large batch in advance, it may become watery and bland, so it is recommended to mix lightly right before eating.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeBaek Jong-won's Seasoned Pickled Radish Salad
A super simple side dish completed in 3 minutes by adding green onions and simple seasoning to leftover pickled radish.
Pickled radishGreen onionGochugaru (Korean chili flakes)Minced garlicSesame oil
Super simpleSide dishLeftover food utilization
YouTubeSeungwoo Dad's Flying Fish Roe Pickled Radish Rice Balls
Rice balls with a delightful contrast of popping flying fish roe and crunchy pickled radish.
ricesesame oilsesame seedsflying fish roepickled radish
Texture GeniusSpicy Dish PartnerSimple Lunchbox
YouTubeTtukdak Hyung's Restaurant-style Kongnamul-muchim
A national side dish of crunchy blanched bean sprouts tossed with fragrant chives and an umami-packed all-purpose seasoning sauce.
bean sproutschives
side dishsuper simplevalue for money
YouTubeBaek Jong-won's Seasoned Scallions with Pork Belly
A restaurant-style seasoned scallion salad made with a thin gochujang, sugar, and vinegar sauce, enhanced with chili powder and sesame oil to cut through the richness of pork belly.
Scallion greensGochujangSugarVinegarChili powder
Super simpleSide dish
YouTubeTtukdak Hyung 오이고추 무침
A source-first summary of 오이고추 무침 from 1-minute Cooking Ttukdak Hyung.
mild cucumber peppercucumberonionanchovy fish saucevinegar
super easysweet and soureveryday side dish
YouTubeSeungwoo Dad's Soy Sauce Stir-fried Fish Cake
An ultra-simple soy sauce stir-fried fish cake that maximizes the unique chewy texture of eomuk by stir-frying in oil without adding water.
fish cakeonioncooking oilsoy saucesugar
ultra-simpleside dishkid-friendly side dish