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Kim Jin-soon's Acorn Jelly Noodle Soup

Seasoned kimchi made by mixing chopped kimchi with sesame oil, sugar, and gochugaru, roasted sesame seeds ground in a mortar for extra nuttiness, and chewy somyeon noodles and acorn jelly served in cold naengmyeon broth

Ingredients needed 1 servings

Recipe

Cooking tips

  • Grinding roasted sesame seeds in a mortar helps their nutty flavor dissolve well into the broth.
  • Keep naengmyeon broth chilled in advance to enjoy it cold.

Recommended for

  • Those craving a cool, tangy noodle dish on a hot day.
  • Those who want to use leftover acorn jelly from making acorn jelly salad to create a perfect delicacy.
  • Those who want to easily make restaurant-quality acorn jelly noodle soup using store-bought broth.

Shop ingredients on Coupang(Ad)

acorn jellychopped kimchicheongyang chili peppernaengmyeon brothroasted sesame seedssugargochugarusesame oilsomyeon noodlesdried seaweed flakes

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