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12 recipes found.

A simple and delicious janchi kalguksu seasoned with a special sauce made from anchovy sauce and tuna sauce, generously mixed with chopped green onions, delivering rich umami flavor.

A deeply flavorful and refreshing soup made by simmering whole squid with crisp radish in a spicy, savory broth that clears the palate.

A hangover remedy soup with refreshing broth, crisp bean sprouts, chewy squid, and tangy kimchi.

A refreshing and clean cold noodle dish featuring soft yubu and tangy fresh kimchi as toppings, served in a rich anchovy broth

An ultra-simple, chewy homemade noodles that you can easily press out using a spatula and spoon handle—no need to roll the dough by hand.

A spicy and numbing tuna gochujang stew with dried anchovy stock that cuts through the greasiness of holiday dishes.

A highly addictive jjagglie made by boiling a hearty broth with tofu, tuna, spam, and various vegetables seasoned with gochujang.

A hearty soybean paste stew simmered with pork, shrimp, clams, and mussels, delivering a rich, savory flavor with a refreshing finish.

A fragrant spring mugwort soup enhanced with the rich, nutty flavor of raw bean flour and a deep umami from soy sauce and tuna extract

A spicy and refreshing kimchi jajang made with fresh kimchi and zucchini, simmered in dried anchovy and kelp broth.

This doenjang guk recipe features a rich, savory broth with deep umami flavor, achieved by removing the fishy aroma from dried shrimp and simmering spring onions thoroughly.

A fragrant barley gullfish stew simmered with fresh watercress and mint in a rich soybean paste broth, free from any fishy odor.