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Modu Recipe

This Man's Cook's Spatula Homemade Noodles

An ultra-simple, chewy homemade noodles that you can easily press out using a spatula and spoon handle—no need to roll the dough by hand.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding potato starch to the dough results in a much chewier texture compared to using only wheat flour.
  • When adding the dough to the broth, don’t worry about shape—focus on quickly pressing off bite-sized portions.
  • If the final seasoning is too light, add salt instead of soy sauce to avoid darkening or clouding the broth.

Recommended for

  • Those who gave up on homemade noodles due to the tedious process of kneading and tearing dough by hand.
  • People craving a spicy, refreshing potato-based homemade noodle soup in the style of street food stalls.

Shop ingredients on Coupang(Ad)

flourpotato starchpotatozucchinioniongreen oniongreen chili peppersoy sauceminced garlicstock packetdried shrimp

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