This Man's Cook's Spatula Homemade Noodles

• flour 1 and 1/2 cups
• potato starch 1/2 cup
• water 1 cup
• salt 1/2 teaspoon (for dough)
• salt 1/2 teaspoon (for seasoning)
• water 2L
• seafood stock packet 1 piece
• dried shrimp handful
• mirin 3 tablespoons
• large potato 1 piece
• zucchini 1/2 piece
• onion 1/4 piece
• green onion 1 handful
• green chili pepper 2 pieces
• red chili pepper 1 piece
• soy sauce 2 tablespoons
• minced garlic 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Adding potato starch to the dough results in a much chewier texture compared to using only wheat flour.
• When adding the dough to the broth, don’t worry about shape—focus on quickly pressing off bite-sized portions.
• If the final seasoning is too light, add salt instead of soy sauce to avoid darkening or clouding the broth.