Main ingredients
spring onionstock packetdried shrimpdoenjangminced garlictuna saucegreen chili pepperred chili pepperscallion
Lim Sung-geun's Spring Onion Doenjang Guk
This doenjang guk recipe features a rich, savory broth with deep umami flavor, achieved by removing the fishy aroma from dried shrimp and simmering spring onions thoroughly.
Ingredients needed 3 servings
Recipe
Cooking tips
- To remove moisture and off-flavors from dried shrimp during storage or transport, microwave them for 1 minute or dry-fry in a pan—this makes the broth significantly richer and more savory.
- Avoid adding doenjang directly to the broth without straining, as undissolved lumps can be chewy. Straining it through a sieve ensures a smoother, cleaner texture.
Recommended for
- Those who want to make a refreshing, deeply flavored soup using spring onions.
- Those looking to create a clean-tasting doenjang guk without fishy notes by using dried shrimp effectively.
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