This Man's Cook Squid Radish Soup
A deeply flavorful and refreshing soup made by simmering whole squid with crisp radish in a spicy, savory broth that clears the palate.
Ingredients needed 3 servings
Recipe
Cooking tips
- The squid skin is rich in taurine and umami compounds, so keeping it on greatly deepens and refreshes the broth’s flavor.
- Overcooking squid makes it tough, so add it only at the final stage and cook just 2–3 minutes to keep it tender.
Recommended for
- Those seeking a refreshing, clean-tasting soup to relieve fatigue or as a hangover remedy.
- Home cooks who want to achieve a rich, fail-proof squid soup using stock packets and tuna sauce.
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