This Man's Cook Squid Radish Soup

A deeply flavorful and refreshing soup made by simmering whole squid with crisp radish in a spicy, savory broth that clears the palate.

Ingredients needed 3 servings

Recipe

Cooking tips

  • The squid skin is rich in taurine and umami compounds, so keeping it on greatly deepens and refreshes the broth’s flavor.
  • Overcooking squid makes it tough, so add it only at the final stage and cook just 2–3 minutes to keep it tender.

Recommended for

  • Those seeking a refreshing, clean-tasting soup to relieve fatigue or as a hangover remedy.
  • Home cooks who want to achieve a rich, fail-proof squid soup using stock packets and tuna sauce.

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