Modu Recipe
Modu Recipe

Ttukdak Hyung's Kimchi Jjajang

A spicy and refreshing kimchi jajang made with fresh kimchi and zucchini, simmered in dried anchovy and kelp broth.

Ingredients needed 3 servings

Recipe

Cooking tips

  • For the best texture, roll the dough thin before dropping it into the broth, and cook all ingredients together so the spiciness of the kimchi blends perfectly with the chewy texture of the dumplings.

Recommended for

  • Recommended for those who enjoy a bold, refreshing soup paired with chewy dumplings.
  • Ideal for anyone looking to quickly prepare a satisfying meal using leftover fresh kimchi.
  • Perfect for those who want to enjoy both the tangy kimchi broth and the chewy texture of homemade dumplings.

Shop ingredients on Coupang(Ad)

dried anchovy-kelp stock packetfresh kimchired chili powdersoy saucedoenjanggochujangminced garlichondashionionzucchini

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