Main ingredients 🥩
Anchovy broth packAged kimchiRed pepper flakesSoup soy sauceDoenjangGochujangGarlicHondashiOnionZucchini
Ttukdak Hyung's Kimchi Sujebi
A spicy and comforting kimchi sujebi (hand-pulled dough soup) with aged kimchi, zucchini, and anchovy broth.
🙋 Recommended for
- ⭐ Those who want to fill up with a hearty bowl of hot kimchi sujebi.
- ⭐ Those who enjoy the combination of aged kimchi and zucchini.
- ⭐ Those who want to achieve a rich broth flavor by balancing the liquid and seasoning ratios.
Ingredients needed 🛒3 servings
- Water: 1L
- Anchovy broth pack
- Aged kimchi: 250g
- Red pepper flakes: 1 tablespoon
- Soup soy sauce: 2 tablespoons
- Doenjang: 0.5 tablespoon
- Gochujang: 0.5 tablespoon
- Minced garlic: 1 tablespoon
- Hondashi: 0.2 tablespoon
- Onion: 50g
- Zucchini: 50g
- Bean sprouts: 100g
- Oyster mushrooms: 20g
- Green onion: 30g
- Cheongyang chili pepper: 10g
- Black pepper: 0.2 tablespoon
- Flour: 100g
- Potato starch: 100g
- Salt: 0.2 tablespoon
- Water: 180ml
Recipe 🍳
- Add the following ingredients to a pan and boil for 10 minutes. 1L water, anchovy broth pack, 250g aged kimchi.
- After 10 minutes, add the following ingredients and season. 1 tablespoon red pepper flakes, 2 tablespoons soup soy sauce, 0.5 tablespoon doenjang, 0.5 tablespoon gochujang, 1 tablespoon minced garlic. * Taste and adjust seasoning with tuna extract, salt, or Hondashi as desired. 0.2 tablespoon Hondashi. * Remove the anchovy broth pack.
- In a bowl, combine the following ingredients to make the dough. 100g flour, 100g potato starch, 0.2 tablespoon salt, 180ml water.
- Scoop and add the dough using a spatula, then add the following ingredients and boil to complete! 50g onion, 50g zucchini, 100g bean sprouts, 20g oyster mushrooms, 30g green onion, 10g Cheongyang chili pepper, 0.2 tablespoon black pepper.
- Prepare ingredients and make the broth base.
- Add seasoning and main ingredients, then boil thoroughly.
- Check seasoning, then add toppings or aromatics to finish.
Cooking tips 💡
- The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.