This Man's Cook Tuna Spam Jjagglie

• tofu 1 block (300g)
• spam 150g
• canned tuna 1 can
• potato 1 piece
• zucchini 1/3 piece
• onion 1/2 piece
• green chili pepper 3 pieces
• scallion 1 bunch
• water 800ml
• stock packet 1 piece
• gochujang 2 tablespoons
• red pepper powder 2 tablespoons
• soy sauce 3 tablespoons
• minced garlic 1 tablespoon
• mirin 2 tablespoons
• black pepper 4 pinches

Recipe 🍳

Cooking tips 💡

• Rinsing the spam in hot water before adding it to the stew removes its greasy surface and any artificial flavor, resulting in a cleaner, more balanced broth.
• Since jjagglie is meant to be served with a thick, sticky sauce spooned generously over rice, it’s key to cut all vegetables and ham into uniformly small, bite-sized pieces—smaller than usual for regular stews.
• Adding plenty of sliced green chili peppers at the end ensures a bold, fiery kick that perfectly balances the richness of the tuna and spam.