Main ingredients
thin wheat noodlesfried tofu skincarrotchivesdried anchovy stock packetseaweed powdergreen onionanchovy saucetuna saucesoy sauceplum syrupred pepper powdergarlic
This Man's Cook Janchi Kalguksu
A simple and delicious janchi kalguksu seasoned with a special sauce made from anchovy sauce and tuna sauce, generously mixed with chopped green onions, delivering rich umami flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- For the green onion sauce, use mostly the white part—the sweet and refreshing flavor of the white portion gives a cleaner, deeper taste compared to the green leaves.
- When boiling the stock packets, always keep the lid off to ensure the seafood aroma and fishy smell fully evaporate during cooking.
- After boiling the noodles, immediately rinse them under ice-cold or cold water and scrub well to remove all starch. This keeps the noodles firm and chewy throughout.
Recommended for
- Those looking for a noodle dish as easy to cook as ramen but with deeper, richer flavor using just one sauce.
- People who want a minimalist yet savory janchi kalguksu without the hassle of preparing complex toppings.
- Anyone craving a warm, hearty soup dish for weekend lunches or a filling dinner when you're feeling peckish.
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