Modu Recipe
Modu Recipe

Lim Sung-geun's Spring Bean Flour Mugwort Soup

A fragrant spring mugwort soup enhanced with the rich, nutty flavor of raw bean flour and a deep umami from soy sauce and tuna extract

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the mugwort is tough, blanch it quickly in boiling water, then cool in cold water for about 5 minutes before use to soften.
  • Too much miso will overpower the fresh aroma of mugwort; use it only as a base for umami, and rely on tuna extract to balance seasoning if needed.

Recommended for

  • Those who want to enjoy a healthy, warm meal using fresh spring ingredients.
  • Home cooks looking to make a savory yet refreshing soup without fail.

Shop ingredients on Coupang(Ad)

mugwortraw bean flourdried anchovy stock packetmissogingergreen chili pepperred chili peppertuna extract

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