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796 recipes found.
Ttukdak Hyung's Basil Cream Risotto
A high-quality risotto made by sautéing raw rice directly in wine and cream sauce, then topped with fragrant basil pesto and plump shrimp.
Seungwoo Dad's Crab Oil Pasta
An oil pasta with the pungent aroma of garlic and the umami of chicken stock, topped with tender crab meat.
Striker Chef's Pork, Tomato, and Kimchi Stew
A one-pan stew where well-fermented, sour kimchi and tangy tomato sauce harmonize with chewy pork shoulder.
Striker Chef's Ssamjang Butter Steak
A heavenly sauce created by the fusion of savory ssamjang and smooth butter! A steak that perfectly suits the Korean palate.
Okjubu's Honghap Gukmul Cream Jjamppong
A Chinese-style cream jjamppong loaded with fresh mussels and seafood, simmered with milk and heavy cream for a smooth yet spicy broth.
Lee Yeon-bok's Yangnyeom Chicken
This is a classic yangnyeom chicken recipe by Chef Lee Yeon-bok, featuring a special sauce ratio. The chicken is double-fried for an ultra-crispy exterior and juicy interior.
Okjubu's Hangover Pasta
A spicy, tangy tomato broth pasta inspired by jajangmyeon, packed with refreshing seafood for a revitalizing hangover remedy
Okjubu's Hwajeo Japchae
A distinctive soup dish that combines the fresh aroma of seasonal hwa-jeo with the rich umami of red crab sauce, enhanced by a savory soybean paste broth.
Okjubu's Tuna with Bird's Eye Chilies and Potato Stew
The ultimate side dish that pairs perfectly with rice—tender tuna, fragrant bird's eye chilies, and potatoes simmered in a sweet-spicy secret sauce.
Okjubu's Cabbage Pasta
A diet-friendly cabbage pasta that uses thinly sliced cabbage instead of noodles, highlighting the savory flavor of shellfish and shrimp.
Okjubu's Spicy Chicken Gaejang
A spicy and refreshing chicken gaejang simmered with rich chicken stock, chili oil, and various vegetables.
Okjubu's Napa Cabbage Kimchi
A super simple napa cabbage kimchi with a refreshing, savory flavor, made by blending flour paste and fruit for a crisp, umami-rich taste