Modu Recipe
Modu Recipe

Okjubu's Honghap Gukmul Cream Jjamppong

A Chinese-style cream jjamppong loaded with fresh mussels and seafood, simmered with milk and heavy cream for a smooth yet spicy broth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • To prevent the seafood from becoming tough, stir-fry quickly over high heat for a short time.
  • Clam dashida and chicken stock combine with the cream to create the deep umami characteristic of Chinese-style dishes.

Recommended for

  • Those who want to recreate an upscale restaurant-style fusion Chinese dish at home.
  • Those who enjoy both a creamy, rich sauce and a spicy, refreshing broth in one dish.

Shop ingredients on Coupang(Ad)

musselssquidshrimpgarlicgreen oniononionpeperoncinomilkheavy creamclam dashidachicken stockChinese noodles

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