Okjubu's Cabbage Pasta

Name: Okjubu's Cabbage Pasta
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: appropriate amount of cabbage; appropriate amount of olive oil; a few cloves of garlic; handful of shellfish; handful of shelled shrimp; a small amount of peperoncino; a small amount of chicken stock

A diet-friendly cabbage pasta that uses thinly sliced cabbage instead of noodles, highlighting the savory flavor of shellfish and shrimp.

🙋 Recommended for

⭐ Those seeking a light diet or simple meal management
⭐ People looking for a crunchy, healthy noodle alternative to wheat-based pasta

15 min Difficulty Easy Noodles & bunsik

Main ingredients 🥩

cabbageolive oilgarlicshellfishshelled shrimppeperoncinochicken stock

Tags 🏷️

healthy meal 저탄수화물 양배추요리

Detailed recipeQuick recipe

Ingredients needed 🛒1 servings

appropriate amount of cabbage
appropriate amount of olive oil
a few cloves of garlic
handful of shellfish
handful of shelled shrimp
a small amount of peperoncino
a small amount of chicken stock

Recipe 🍳

Slice the cabbage into long, thin strips to resemble pasta texture.
Heat olive oil in a pan and sauté sliced garlic until fragrant.
Add the sliced cabbage, shellfish, shelled shrimp, peperoncino, and chicken stock, then stir-fry together.
Turn off the heat when all ingredients are cooked and the cabbage has softened to the desired consistency.

Slice cabbage into long, thin strips like pasta.
Sauté olive oil and garlic in a pan.
Add cabbage, shellfish, shrimp, and seasonings; stir-fry to finish.

Cooking tips 💡

To achieve a pasta-like texture, slice the cabbage as thinly and evenly as possible.
Adjust seasoning with chicken stock to enhance the depth of flavor, complementing the seafood perfectly.

Shop ingredients on Coupang(Ad)

cabbage olive oil garlic shellfish shelled shrimp peperoncino chicken stock

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