Striker Chef's Pork, Tomato, and Kimchi Stew

A one-pan stew where well-fermented, sour kimchi and tangy tomato sauce harmonize with chewy pork shoulder.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The secret is to sear the pork intensely on one side only, leaving the juices and umami in the pan.
  • Tomato sauce and sour kimchi complement each other with their acidity and umami, creating a great combination.
  • Serve with crusty bread or toasted bread to soak up the stew's broth for a satisfying meal.

Recommended for

  • Those who want a unique fusion dish that combines the best of kimchi stew and Western stew.
  • Those looking for a visually appealing and delicious one-pan dish for entertaining guests or home parties.

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