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24 recipes found.

A Uijeongbu-style budae jjigae enriched with ham, sausage, ketchup, and steak sauce, deepened with beef bone broth.

A rich, savory wheat tteokbokki made with beef brisket and steak sauce simmered in dried anchovy broth

A Korean-style stir-fried pork dish, barbecue pork chop, made by grilling pork neck with scored cuts and a flour coating, then simmering it in a sweet and sour sauce of tomato ketchup and steak sauce.

A hambak steak patty made with a mix of beef and pork, enhanced with button mushrooms and steak sauce for rich flavor.

A distinctive sweet-savory chicken dish featuring grilled chicken thighs with a rich steak sauce flavor, topped with fresh cucumber ribbons for a refreshing contrast.

A meat dish where pork belly is first partially grilled, then coated with gochujang marinade and grilled over low heat.

Crispy fried tender pork collar donkatsu topped with a rich pizza sauce made from sautéed vegetables and plenty of mozzarella cheese - a taste of paradise.

A meat dish where whole chicken legs are deep-scored, marinated for 2 hours in a gochujang barbecue sauce mixed with steak sauce, then air-fried for a long time.

Mini fritters made by coating small, square fish cakes—kept chewy by not blanching in hot water—with a sweet and savory sauce and a colorful egg coating, then pan-fried to perfection.

A chop steak stir-fried over high heat with vegetables and a special sauce enhanced with whole-grain mustard for extra flavor.

A fail-proof swirl omelette rice that replicates restaurant-quality presentation by combining a smooth demi-glace sauce with the precise chopstick technique for perfect egg swirls.

A thick, juicy ribeye steak served with a custom sauce made by combining tomato pasta sauce and steak sauce