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349 recipes found.
Seonkyoung Longest Braised Potatoes
Potatoes braised in a sweet and savory sauce until tender and glossy
Maeil Matna Cereal Yangnyeom Chicken
A healthier chicken coated in cereal and baked in the oven for crispiness, then tossed in a special seasoning sauce.
Kim Jin-soon's Jjajang Powder Braised Chicken
An ultra-simple braised chicken that achieves restaurant-quality flavor by browning the chicken in olive oil for a Maillard reaction and adding jjajang powder.
Kim Jin-soon's Gochujang Stir-fried Anchovies
A side dish made by first stir-frying anchovies in a dry pan, then frying them again in oil to make them crispy, and coating them with a gochujang sauce.
Kim Jin-soon's Homemade Tteokgalbi
Moist and tender homemade tteokgalbi made with ground beef and pork, drained tofu, and glutinous rice flour
Kim Jin-soon's Royal Court Tteokbokki
Stir-fry beef in scallion-infused oil, then simmer rice cakes in a sweet and savory soy sauce glaze until the sauce is reduced.
Aha Bujang's Chunjang Tteokbokki
Aha Bujang's soup-style tteokbokki with deep flavor from a small amount of chunjang, combined with the savory notes of gochujang and beef dashida.
Eonam Teacher's Fire Sauce Chicken
A budget-friendly fire sauce chicken that's pan-fried instead of deep-fried and tossed in a spicy-sweet fire sauce.
Aha Bujang's Kalguksu Restaurant Garlic Geotjeori
A quick kimchi made by salting napa cabbage hearts, then mixing them with plenty of garlic, fish sauce, and chili powder seasoning to serve alongside kalguksu.
Ttukdak Hyung's Whole Pork Belly Kimchi Jjim
A spicy, simmered dish of fully fermented kimchi, tender whole pork belly, and tofu braised in a fiery seasoning until the liquid is reduced.
Kim Jin-soon's Thinly Sliced Beef Short Plate and King Oyster Mushroom Stir-fry
A savory stir-fry for rice bowls made by adding thinly sliced beef short plate to lightly blanched king oyster mushrooms and stir-frying with a special soy sauce seasoning full of smoky flavor.
Aha Bujang's Garlic Tteokbokki
A rich garlic tteokbokki that brings out a pleasant pungency and deep savory flavor with a generous amount of minced garlic.