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167 recipes found.

Crispy chicken fried in garlic oil, coated with a sweet and savory sauce for extra flavor — Black Garlic Chicken

Restaurant-style raw fish cold noodles made with chewy pollock marinated in starch syrup and a savory seasoning sauce full of umami.

Chewy Korean small octopus, savory thinly sliced beef short plate, and crunchy cabbage stir-fried in a spicy chili seasoning for a piquant chadolbagi nakji bokkeum.

A spicy stir-fried ramyun inspired by the flavors of restaurant-style stir-fried jjamppong, made with rich oyster sauce and chili powder seasoning.

Grilled LA galbi with a spicy yet sweet flavor enhanced by pear, apple, and cheongyang chili pepper

A refreshing, crunchy cucumber side dish that's a rice thief, with seasoning deeply absorbed after being pounded with a mallet

A rich, savory marinated raw crab dish made by coating cut crabs in a thick seasoning paste and letting them mature.

A spicy and chewy braised side dish of potatoes and kkwarigochu peppers.

A potato pancake that is chewy inside and crispy outside. To bring out the natural flavor of potatoes, it is made with only potatoes and salt, without any other flour.

A crisp and savory geotjeori made with spring altari radish. It uses fermented anchovy jeotgal for deep flavor and tastes best when eaten on the first day.

A luxurious soy-braised dish made by simmering pork tenderloin in vegetable broth, shredding it along the grain, and braising it with quail eggs, jujubes, whole garlic cloves, and kkwarigochu peppers in a soy sauce seasoning.

Chewy, springy half-dried pollock braised in a soy sauce seasoning, glistening with a glossy finish—a perfect rice-stealing side dish.