Aha Bujang's Garlic Geotjeori

Cooking tips 💡

• For that distinctive sharp garlic texture and aroma found in kalguksu restaurants, chop the garlic coarsely with a knife instead of grinding it finely.
• Using dried chili pepper ground coarsely with the seeds intact creates a much spicier, more refreshing, and deeper savory flavor.

Recommended for 🙋

• ⭐Those who want to enjoy the sharp, garlicky geotjeori from famous kalguksu restaurants at home.
• ⭐Those looking for a kimchi that pairs perfectly with kalguksu, sujebi, or ramyun.