Modu Recipe
Modu Recipe

Aha Bujang's Kalguksu Restaurant Garlic Geotjeori

A quick kimchi made by salting napa cabbage hearts, then mixing them with plenty of garlic, fish sauce, and chili powder seasoning to serve alongside kalguksu.

Ingredients needed 10 servings

Recipe

Cooking tips

  • If the leaves of the rinsed cabbage are too salty, soak them in water a little longer and then drain.
  • Use mostly the juice from the ginger rather than the solids. The seasoning salt and Miwon can be omitted according to taste.

Recommended for

  • Those who want to make kalguksu restaurant garlic geotjeori with a professional chef's ratios and method.
  • Those preparing a side dish or sauce to share with several people at home.

Shop ingredients on Coupang(Ad)

napa cabbage heartminced garlicfermented anchovy saucegingersugarfine saltstarch syrupchili powdergarlic chivesMiwon

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