Modu Recipe
Modu Recipe

Aha Bujang's Garlic Tteokbokki

A rich garlic tteokbokki that brings out a pleasant pungency and deep savory flavor with a generous amount of minced garlic.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use fine gochugaru for tteokbokki instead of coarse gochugaru to keep the sauce clean and not gritty.
  • In addition to mixing minced garlic into the sauce, add an extra 1 tbsp when cooking to bring out the pungent garlic flavor.
  • Making the seasoning sauce in advance and letting it rest in the fridge deepens the flavors of the ingredients.

Recommended for

  • Those who enjoy tteokbokki with a full, pungent garlic flavor.
  • Those who want to easily recreate professional snack shop taste at home.

Shop ingredients on Coupang(Ad)

rice cakessquare Korean fish cake (eomuk)cabbageonionlarge green onioneggsgochugaruminced garlicJin-ganjangoyster saucestarch syrup

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