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167 recipes found.

A hearty side dish that maximizes the sweet-and-salty charm of boiled eggs with Jin-ganjang and sugar, finished with whole garlic cloves and kkwarigochu for a crisp texture and enhanced flavor.

A clean, non-cloying, umami-packed soup tteokbokki in the style of a famous snack shop, made without gochujang.

A spicy and sweet pojangmacha-style hot pot using anchovy kalguksu ramen soup base, with skewered odeng, garaetteok, and noodles.

A golden recipe for Andong jjimdak that achieves a deep, dark brown color worthy of a specialty restaurant, with the fiery heat of Vietnamese chili peppers perfectly cutting through any greasy richness.

Pork neck marinated in a sauce blended with apple, onion, and two types of sugar, then grilled to a golden brown

Chewy soy-braised potatoes that stay intact by first removing moisture in the microwave before braising.

A savory side dish made by stir-frying dried shrimp and small anchovies together in fragrant garlic oil to double the umami, then adding starch syrup off the heat to maximize crispiness.

A flavor-packed bibim guksu easily mixed with a sweet and tangy sauce.

A rice thief braised hairtail simmered with a generous layer of fluffy seasonal potatoes instead of radish and a versatile braising sauce

This is Imjjang's all-purpose kimjang seasoning paste, made simply with starch syrup instead of cooking a starch paste.

Spicy-sweet gochujang pork bulgogi stir-fried with a seasoning sauce that boosts savory depth

A chicken recipe where pan-fried crispy chicken is tossed in a special mayo-garlic-based barbecue sauce.