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349 recipes found.
Yoon Yi-ryeon's Garlic Scape and Sausage Stir-fry
A perfect side dish for kids, made by threading garlic scapes through the center of Vienna sausages and stir-frying them in a special soy sauce glaze.
Yoon Yi-ryeon's Stir-fried Myeongyeopchae
A week's worth of side dish made by stir-frying myeongyeopchae, which is more cost-effective than jinmichae, until tender and moist without being tough.
Aha Bujang's Soy Sauce Chicken
Homemade soy sauce chicken that recreates the sweet-and-salty soy sauce and crispy batter of a famous chicken brand.
Kim Jin-soon's Dubu Kimchi
A recipe for a drinking snack and side dish pairing stir-fried pork foreleg and kimchi with warm tofu heated in the microwave.
Kim Jin-soon's Garlic Soy-Marinated Galbi
Restaurant-style soy-marinated beef short ribs, trimmed of silver skin, scored, and grilled until golden brown in a garlic soy marinade.
Kim Jin-soon's Stir-fried Zucchini
Salted for 10 minutes then stir-fried quickly for 3 minutes to keep a crisp texture without becoming mushy
Kim Jin-soon's Spam Stir-Fried Potato Strips
Spam stir-fried potato strips that are pre-salted for 20 minutes to keep them from breaking and give them a chewy texture
Kim Jin-soon's Jinmichae Muchim
A driver's diner-style jinmichae muchim made in 3 minutes without fire or knife, using sesame oil coating and gochujang seasoning
Sung Si-kyung's Seasoned Dried Shredded Squid
A rice-stealing side dish where dried shredded squid is first coated with mayonnaise for tenderness, then tossed in a boiled gochujang sauce for a clean, savory finish without any raw taste.
Yoon Yi-ryeon's Soft-Boiled Soy-Marinated Eggs
A rice-stealing side dish of moist soft-boiled eggs marinated with vegetables in a savory soy sauce seasoning
Lee Hye-jung's Soy Sauce Pickled Sweet Potatoes
A crunchy and unique side dish made by pouring a sweet and tangy soy sauce brine over lightly steamed sweet potatoes.
Aha Bujang's Paldang Fire Squid
An intensely spicy Paldang-style stir-fried fire squid that captivates the palate with a bold seasoning of chili powder and capsaicin.