Modu Recipe
Modu Recipe

Aha Bujang's Paldang Fire Squid

An intensely spicy Paldang-style stir-fried fire squid that captivates the palate with a bold seasoning of chili powder and capsaicin.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If squid is cooked too long, it loses moisture and becomes tough, so it's best to cook it quickly within 3 minutes.
  • The level of spiciness can be adjusted to taste by varying the amount of Vietnamese chili powder or capsaicin sauce.
  • Mixing kalguksu noodles or somyeon into the seasoned broth makes it even more delicious.

Recommended for

  • Those who love intensely spicy food and want to blow off stress.
  • Those who want to enjoy strong, restaurant-style fire squid at home.

Shop ingredients on Coupang(Ad)

squidlarge green oniononionchili powderminced garlicJin-ganjangstarch syrupfish saucecapsaicin

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