Aha Bujang's Paldang Fire Squid

Name: Aha Bujang's Paldang Fire Squid
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 whole squid; 50g large green onion; 150g onion; 1 tbsp cooking oil; 1 tbsp Vietnamese chili powder; 1 tbsp regular chili powder; 2 tbsp sugar; 2 tbsp Jin-ganjang; 2 tbsp starch syrup; 1 tbsp fermented sand lance sauce; 2 tbsp minced garlic; 1/3 tsp Miwon; 1 cup water; 1 tbsp capsaicin sauce

An intensely spicy Paldang-style stir-fried fire squid that captivates the palate with a bold seasoning of chili powder and capsaicin.

15 min Difficulty Easy Meat & mains

Main ingredients

squid large green onion onion chili powder minced garlic Jin-ganjang starch syrup fish sauce capsaicin

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squid large green onion onion chili powder minced garlic Jin-ganjang starch syrup fish sauce capsaicin

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A stir-fried squid dish that uses minimal vegetables, quickly stir-frying squid and chili peppers in a rich sauce to bring out savory depth and spiciness.

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Detailed recipe

Quick recipe

Cooking tips

If squid is cooked too long, it loses moisture and becomes tough, so it's best to cook it quickly within 3 minutes.
The level of spiciness can be adjusted to taste by varying the amount of Vietnamese chili powder or capsaicin sauce.
Mixing kalguksu noodles or somyeon into the seasoned broth makes it even more delicious.

Recommended for

Those who love intensely spicy food and want to blow off stress.
Those who want to enjoy strong, restaurant-style fire squid at home.

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Aha Bujang's Paldang Fire Squid

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

Aha Bujang's Spicy Stir-fried Squid (Ojingeo Bulgogi)

Yoon Yi-ryeon's Ojingeo-bokkeum (Stir-fried Squid)

Ingredients needed 2 servings

Recipe

Cooking tips