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Kim Jin-soon's Dubu Kimchi

A recipe for a drinking snack and side dish pairing stir-fried pork foreleg and kimchi with warm tofu heated in the microwave.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When stir-frying kimchi, drizzle sesame oil over the kimchi first to greatly enhance its flavor.
  • When heating tofu, adding a little tofu brine keeps it moist and tender.
  • Add Korean starch syrup only at the end, not from the beginning, to keep the meat and kimchi from becoming tough and to add gloss.

Recommended for

  • Those who want to set an impressive table without fail when guests visit.
  • Those looking for a menu that works as both a rice side dish and a drinking snack.
  • Those who love the combination of moist warm tofu and spicy-sweet kimchi stir-fry.

Shop ingredients on Coupang(Ad)

pork forelegkimchilarge green oniononioncooking oilcooking wineJin-ganjangoyster sauceblack peppersesame oilchili powderKorean starch syruptofu

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