Main ingredients
myeongyeopchaecheongyang chili pepperlarge green onioncooking oilJin-ganjangraw sugarcooking winegarlicstarch syrupsesame oilwhole sesame seeds
Yoon Yi-ryeon's Stir-fried Myeongyeopchae
A week's worth of side dish made by stir-frying myeongyeopchae, which is more cost-effective than jinmichae, until tender and moist without being tough.
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