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Modu Recipe

Kim Jin-soon's Stir-fried Zucchini

Salted for 10 minutes then stir-fried quickly for 3 minutes to keep a crisp texture without becoming mushy

Ingredients needed 3 servings

Recipe

Cooking tips

  • Salting beforehand prevents water from releasing during stir-frying, keeping the texture clean and crisp.
  • If fully cooked in the pan, residual heat can make it mushy, so turning off the heat at 50% doneness is key.

Recommended for

  • Those who struggle with stir-fried zucchini turning mushy or watery.
  • Those who want to make a crisp, savory, neat side dish with simple ingredients.

Shop ingredients on Coupang(Ad)

zucchinicarrotsaeujeot (Korean salted fermented shrimp)minced garlicstarch syrupoyster saucesesame oil

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