Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
597 recipes found.

A super simple, high-quality stir-fried jjamppong that adds plenty of vegetables and seafood to ordinary instant noodles, seasoning only with the included soup powder.

A simple side dish that preserves the fresh, crisp taste of spring greens with just a light touch of tuna sauce and sesame oil—no overpowering seasonings.

Steamed with a small amount of water and cooled naturally in the air for a crisp, well-seasoned side dish

A healthy salad that maximizes crisp texture and tangy-sweet flavor by hand-chopping ingredients without using a blender

A clean-tasting side dish made by stir-frying soybean sprouts in sesame oil to remove any raw smell, then tossing them with garlic chives and seasonings.

A mild, clean-tasting muchim made by lightly coating soybean sprouts in sesame oil, steaming them, and seasoning only with seasoned salt.

A quick and spicy stir-fry of chicken and crisp soybean sprouts with green chili and oyster sauce

A street food-style dish featuring chewy sundae, crisp vegetables, and fragrant perilla sprouts stir-fried in a spicy-sweet secret sauce

A quick kongnamulbap made by putting water, bean sprouts, and instant rice in a pot and steaming with steam in just 1 minute.