Kim Dae-seok's Perilla Seed and Bean Sprout Salad
A healthy side dish featuring crunchy perilla seeds and crisp bean sprouts, seasoned with fermented soybean paste and marinated onion for a rich, savory flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- Using flour when washing perilla seeds helps effectively trap and remove debris and mud.
- Grating the onion enhances the natural sweetness and adds depth to the dressing.
- To maintain a crisp, chewy texture, both perilla seeds and bean sprouts must be cooled immediately in cold water after blanching.
Recommended for
- Those who enjoy the rich, refreshing combination of seaweed and bean sprouts.
- People looking to expand their collection of savory, fermented soybean paste-based seasonal side dishes.
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