Ttukdak Hyung's Samgyeopsal Gimbap Sandwich

A unique samgyeopsal gimbap sandwich made by mixing grilled pork belly with soybean sprouts and scallion salad in a doenjang seasoning, then wrapping it in seaweed

Ingredients needed 2 servings

Recipe

Cooking tips

  • Place the kimchi in the oil rendered from grilling the pork belly.
  • Add 15g of cheongyang chili pepper to the doenjang seasoning sauce.

Recommended for

  • Those who want a special meal with a unique fusion combination.
  • Those who want to enjoy the harmony of savory pork belly and crunchy soybean sprout and scallion salad.
  • Those looking for a menu that's easy to make yet impressive to serve.

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