Main ingredients
duck breastsoybean sproutssoy sauceoyster saucemirinoniongreen chili pepperred chili peppergarlicchili powder
This Man's Cook's Duck Breast Stir-Fry with Soybean Sprouts
A quick stir-fry made by searing thin slices of duck breast over high heat to remove excess fat, then quickly combining with spicy green chili and crisp soybean sprouts.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you don’t remove the fat rendered from the duck, the dish will become greasy and overly moist—always wipe it away with a kitchen towel to keep the dish crisp and light.
- Soybean sprouts are very sensitive to heat; as soon as they’re mixed with the other ingredients, turn off the heat immediately to prevent moisture buildup and preserve their crunch.
- If you prefer a spicier taste, feel free to increase the amount of green chili peppers according to your preference.
Recommended for
- Those looking to whip up a quick meat dish in just 10 minutes late at night.
- People wanting to enjoy a crisp stir-fry using affordable duck instead of beef brisket.
- Anyone needing a non-greasy, satisfyingly spicy side dish for drinking.
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