Main ingredients
beef lungbeef heartbeef kidneyseonji (blood curd)soybean sproutsradishnapa cabbagelarge green onionminced garlicdutae oilgochugaru (Korean chili flakes)doenjang (Korean soybean paste)beef dashidabeef bone extract
Aha Bujang's Yangpyeong Haejangguk
A rich and deeply savory Yangpyeong haejangguk made with a generous mix of beef offal, seonji, soybean sprouts, and napa cabbage, simmered with dutae chili oil, doenjang, and beef bone extract.
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Baek Jong-won's Kongnamul Haejangguk (Bean Sprout Hangover Soup)
A traditional Jeonju-style kongnamul haejangguk served with a rich broth made from dried pollack heads and onions, topped with crisp bean sprouts and squid garnish, and accompanied by a poached egg.
Bean sproutsSquidEggsDried pollack heads
brothy dishhangover reliefhome meal
Ttukdak Hyung's Yellow Croaker Jook
Sautéing yellow croaker flakes and radish in sesame oil to develop deep flavor, then simmering with mung bean sprouts and tofu for a refreshing, spicy broth.
yellow croaker flakesradishsesame oildried anchovy sauceflower salt
soup dishspicy tastehangover remedy
