Kim Dae-seok's Tomato Squid Salad

Recipe 🍳

Cooking tips 💡

• Many home cooks boil squid in boiling water, but this causes the natural sweetness and savory components to leach out, resulting in a bland taste. For best results, always steam the squid in a steamer for 2 minutes—this preserves its rich flavor and tender texture.
• The blueberry jam-based dressing relies on the distinct, bouncy texture of whole blueberry pieces. Avoid over-mixing; gently fold just enough to blend the ingredients while preserving the poppy texture.
• Precision in trimming the tomato base is crucial not only for stability but also to prevent accidental holes during hollowing. Trim only slightly and thinly—over-cutting risks creating gaps where the dressing may leak out during filling.

Recommended for 🙋

• ⭐Those who want to make a unique salad by stuffing squid into tomatoes.
• ⭐People curious about a dressing made from blueberry jam and yogurt.
• ⭐Anyone looking for a light, impressive seafood dish for a home gathering.