Kim Dae-seok's Tomato Squid Salad
A striking plating salad featuring tender squid steamed with steam to enhance its savory depth, nestled inside hollowed-out juicy tomatoes, and layered with a homemade blueberry dressing.
Ingredients needed 2 servings
Recipe
Cooking tips
- Many home cooks boil squid in boiling water, but this causes the natural sweetness and savory components to leach out, resulting in a bland taste. For best results, always steam the squid in a steamer for 2 minutes—this preserves its rich flavor and tender texture.
- The blueberry jam-based dressing relies on the distinct, bouncy texture of whole blueberry pieces. Avoid over-mixing; gently fold just enough to blend the ingredients while preserving the poppy texture.
- Precision in trimming the tomato base is crucial not only for stability but also to prevent accidental holes during hollowing. Trim only slightly and thinly—over-cutting risks creating gaps where the dressing may leak out during filling.
Recommended for
- Those who want to make a unique salad by stuffing squid into tomatoes.
- People curious about a dressing made from blueberry jam and yogurt.
- Anyone looking for a light, impressive seafood dish for a home gathering.
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