Modu Recipe
Modu Recipe

Chinese Cuisine Witch's Samgyeopsal Deopbap

A rice bowl that makes use of leftover pork belly and fridge vegetables, enhanced with green onion oil and a starch slurry for flavor and texture.

15 minRice bowlsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • For stir-fries, keep the heat high without reducing it so that moisture evaporates and a smoky flavor develops.
  • When adding the starch slurry, high temperature can cause lumps, so turn off the heat and add it little by little.
  • Don't mix sesame oil in during stir-frying; drizzle it on at the end to fully enjoy its unique aroma.

Recommended for

  • Those who want to use up leftover pork belly in the fridge.
  • Those looking for a simple and delicious one-bowl meal.

Shop ingredients on Coupang(Ad)

pork bellysoybean sproutscabbagebell pepperzucchinibok choygreen onionpork fatgalbi seasoning saucechili oildasidaVietnamese chili powderstarchsesame oilsesame seeds

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