Aha Bujang's Beef Rice Noodle Soup

Vietnamese-style rice noodle soup with stir-fried beef and a tangy, spicy chili vinegar, made with concentrated rice noodle broth

Ingredients needed 2 servings

Recipe

Cooking tips

  • Lightly blanching the noodles in the broth prevents the soup from cooling down and allows the broth flavor to subtly infuse the noodles.
  • Add a small amount of chili vinegar to the soup or dip the noodles in it for a spicy, clean finish.

Recommended for

  • Those who want to easily enjoy the rich, savory broth of a Vietnamese pho restaurant at home.
  • Those looking for a clean, exotic noodle dish with mung bean sprouts and beef.

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