Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
597 recipes found.

A delicious street food dish featuring chewy noodles simmered in a homemade spicy sauce inspired by famous ramen-style spicy rice cake shops, generously seasoned with curry powder and black pepper.

A budget-friendly fish cake stew with a spicy, crunchy seasoning and chewy cellophane noodles, offering a hearty meal reminiscent of spicy abalone stew

A unique ramen that recreates the rich, hearty, and savory depth of a Japanese specialty ramen by blending milk and instant ramen base with miso and peanut butter.

A super-speedy yukgaejang-style udon made by stir-frying pork in scallion oil, then simmering a rich broth with gochugaru, fish sauce, and chicken stock powder.

A ramen dish enjoyed deeply and spicy hot by topping seasoned chicken breast with spicy Buldak liquid sauce on top of store-bought beef bone broth.

A hangover ramen with stir-fried dried pollack in sesame oil and crunchy bean sprouts, offering a refreshing and deep flavor.

A crisp bean sprout japchae made by simmering glass noodles and bean sprouts without water, using only heat control and proper sequence to preserve texture.

A deep-flavored bean sprout salad enhanced with crisp, lightly pickled radish for added texture, seasoned with anchovy sauce instead of salt for a savory umami richness.

A refreshing, slightly spicy soybean sprout stew simmered with clams and seafood stock, similar to a seafood soup.

A simple yet deeply flavorful spicy bean sprout steamed dish that mimics the rich taste of a professional seafood stew restaurant, using seafood flavor seasoning and thick fish cake.

A standout recipe perfect for entertaining guests: a spicy, savory chicken stew with a fragrant sesame oil base, topped high with crisp soybean sprouts arranged like a mountain.

A crisp, tangy-sweet side dish made by mixing perilla sprouts with blanched bean sprouts, seasoned with a homemade sauce that pairs perfectly with grilled meat after removing the spiciness from the perilla sprouts.