Modu Recipes

Ttukdak Hyung's Soy Sauce Pork Belly

Soy sauce pork belly made by grilling pork belly, bean sprouts, and cola, then adding a spicy gochujang sauce for a zesty flavor.

🙋 Recommended for

  • ⭐ Those who need a soy sauce pork belly dish suitable for home drinking or weekend meals.
  • ⭐ Those who enjoy the combination of pork belly and bean sprouts.
  • ⭐ Those who want to handle everything from ingredient preparation to spicy gochujang seasoning at once.

Ingredients needed 🛒2 servings

  • Cola: 360ml (2 cups, paper cup standard)
  • Soy Sauce: 2 tbsp
  • Cooking Wine: 2 tbsp
  • Corn Syrup: 2 tbsp
  • Minced Garlic: 1 tbsp
  • Minced Ginger: 0.2 tbsp
  • Black Pepper: 0.2 tbsp
  • Pork Belly: 600g
  • Bean Sprouts
  • Shredded Leek
  • Gochugaru (Chili Powder): 5 tbsp
  • Sesame Oil: 3 tbsp
  • Sugar: 2 tbsp
  • Vinegar or Tabasco Sauce: 2 tbsp
  • Beef Broth Powder: 1 tbsp
  • Salt: 0.3 tbsp

Recipe 🍳

  1. In a large bowl, combine the following ingredients to make the sauce. 1) Cola: 360ml (2 cups, paper cup standard) 2) Soy Sauce: 2 tbsp 3) Cooking Wine: 2 tbsp 4) Corn Syrup: 2 tbsp 5) Minced Garlic: 1 tbsp 6) Minced Ginger: 0.2 tbsp 7) Black Pepper: 0.2 tbsp.
  2. Score both sides of the pork belly, then add it to the sauce and marinate for 1 hour. 1) Pork Belly: 600g.
  3. Meanwhile, mix the following ingredients to make a refreshing bean sprout salad to eat alongside. 1) Bean Sprouts 2) Shredded Leek 3) Gochugaru (Chili Powder): 5 tbsp 4) Sesame Oil: 3 tbsp 5) Sugar: 2 tbsp 6) Vinegar or Tabasco Sauce: 2 tbsp 7) Beef Broth Powder: 1 tbsp 8) Salt: 0.3 tbsp.
  4. In a pan, grill the marinated pork belly with the sauce, turning until golden brown on both sides.
  5. Serve the Ganjang Samgyeopsal with the bean sprout salad on a plate to complete the dish. 1) Ganjang Samgyeopsal 2) Bean Sprout Salad.
  1. Prepare the ingredients and mix the sauce in advance.
  2. Cook the main ingredients in order, following the blog's measurement flow.
  3. Check the seasoning and consistency, then plate and finish.

Cooking tips 💡

  • Blanch the bean sprouts in boiling water, then rinse them in ice water before use.
  • Add your preferred ingredient according to your taste.

Shop ingredients on Coupang(Ad)

ColaSoy SauceCooking WineGarlicGingerPork BellyBean SproutsShredded LeekGochugaru (Chili Powder)