Ttukdak Hyung's Soy Sauce Belly Pork
Deliciously sweet and spicy soy sauce belly pork grilled with cola-soy marinade, served with crisp bean sprout salad
Ingredients needed 2 servings
Recipe
Cooking tips
- Make small cuts into the belly pork to allow the marinade to penetrate deeply, and marinate for at least 1 hour.
- Blanch the bean sprouts in boiling water, then immediately rinse under cold water to preserve their crisp texture.
- When grilling the pork, include the reserved marinade in the pan and cook both sides until nicely browned.
Recommended for
- Those who want to enhance the flavor of belly pork with a sweet and salty marinade.
- Fans of the combination between belly pork and crunchy bean sprout salad.
- People looking to elevate their table with a hearty, delicious meat dish for special occasions.
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