Aha Bujang's Teumsae Ramyun Bbalgye-tteok
A spicy Teumsae Ramyun dish, Bbalgye-tteok style, simmered with soybean sprout broth, Vietnamese chili powder, and egg
Ingredients needed 1 servings
Recipe
Cooking tips
- Instead of Vietnamese chili powder, you can use regular chili powder or cheongyang chili powder to adjust the spiciness to your taste.
- Do not stir the noodles or egg during cooking to keep the broth clear and the egg shape intact.
Recommended for
- Those who want to easily enjoy an intensely spicy ramyun with a professional touch at home.
- Those looking for a refreshing and spicy soup to cure a hangover.
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