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681 recipes found.
Aha Bujang's Gochujang Thinly Sliced Pork Belly
Thinly sliced pork belly bulgogi quickly stir-fried over high heat with a savory gochujang sauce, crunchy soybean sprouts, and shredded scallions
Ttukdak Hyung's Spicy Pork Belly Stew
A hearty stew made by simmering pork belly, bean sprouts, rice cakes, potatoes, and carrots in a spicy marinade of bean sprout water, gochujang, garlic, and chili powder.
Seungwoo Dad's Chicken and Shrimp Pad Thai
A hearty pad thai packed with chicken thigh meat, shrimp, and tofu, with commercial pad thai sauce and sriracha for an addictive sweet and spicy kick that never gets boring.
Solo Cooking God Spicy Bean Sprout Japchae
A one-pan stir-fried japchae made by boiling the noodles directly in boiling water without soaking, then tossing them with crisp bean sprouts and fish cake in a spicy-sweet gochujang sauce.
Jung Ho-young's Sarigomtang Pork Doenjang Ramen
A dish that transforms store-bought sarigomtang ramen by adding stir-fried pork and doenjang to create a deep, savory miso ramen flavor reminiscent of Japanese-style ramen.
Ttukdak Hyung's Pollack Egg Soup
A refreshing pollack soup with crisp bean sprouts and tender eggs, simmered to a spicy, tangy finish.
This Man's Cook Tofu and Bean Sprout Stir-Fry
A savory, crispy pan-fried tofu paired with crunchy bean sprouts, stir-fried in a rich, flavorful soy sauce seasoning—perfect side dish to go with rice
Kim Dae-seok's Clam and Bean Sprout Salad
Steaming clams in the moisture from boiled bean sprouts captures the natural umami essence of the broth, resulting in a uniquely crisp and chewy side dish with rich, savory depth.
Yoon Yi-ryeon's Saengtae Jiritang
A clear, refreshing soup that highlights the natural clean taste of fresh pollock, simmered in a broth made with dipori and large green onion roots.
Eonam Teacher's Lifelong Yukgaejang
A rich yukgaejang made in 20 minutes with beef brisket, radish, large green onion, mushrooms, soybean sprouts, and a special ssamjang sauce, without bracken fern or taro stems.
Ttukdak Hyung's Grill Restaurant-style Fried Rice
A perfect finale fried rice made by finely chopping leftover grilled meat and vegetables, then stir-frying them with a special gochujang and oyster sauce seasoning paste infused with peanut butter, topped with capers for a burst of flavor and texture.
Baek Jong-won's Mixed Pork Steamed Dish
A generous, guest-ready dish featuring assorted leftover vegetables from the fridge, sliced and layered, topped with thin pork slices and steamed to perfection. Served with a tangy-sweet garlic soy sauce for dipping.