Seungwoo Dad's Chicken and Shrimp Pad Thai
A hearty pad thai packed with chicken thigh meat, shrimp, and tofu, with commercial pad thai sauce and sriracha for an addictive sweet and spicy kick that never gets boring.
Ingredients needed 2 servings
Recipe
Cooking tips
- To get the authentic exotic flavor of pad thai, it's best to buy a commercial sauce that contains tamarind.
- Rice noodle dishes can become boring, so mixing in spicy sriracha sauce keeps the taste fresh and clean.
- If shrimp is added from the beginning, it becomes overcooked and tough; add them at the very last step just before the noodles for the best texture.
- Use thick rice noodles for stir-fried noodles to enjoy the characteristic chewy texture.
Recommended for
- Those who want to recreate the taste of authentic Thai restaurant-style pad thai at home.
- Those who enjoy a hearty noodle dish with diverse toppings like shrimp, chicken, and tofu.
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