Baek Jong-won's Mixed Pork Steamed Dish

Ingredients needed 🛒2 servings

• thinly sliced pork belly 260g
• bean sprouts about 1 and 1/3 cups (120g)
• onion about 1/4 (60g)
• shiitake mushroom 2 pieces (30g)
• sweet potato about 1/7 (40g)
• carrot about 1/4 (50g)
• Chinese cabbage 3 stalks (120g)
• green onion 1/2 tablespoon (2g)
• soy sauce 4 tablespoons (40g)
• vinegar 2 and 1/2 tablespoons (20g)
• yellow sugar 1 tablespoon (12g)
• green chili pepper about 1 and 1/2 (14g)
• marinated garlic 2/5 tablespoon (8g)
• coarse red chili powder 1/4 tablespoon (2g)

Recipe 🍳

Cooking tips 💡

• You can substitute pork belly with other thin-cut meats such as loin, ribeye, or even beef short ribs.
• Sweet potatoes take the longest to cook, so be sure to slice them as thinly as possible to ensure they become soft and tender without a chewy texture.
• Bean sprouts may develop a fishy odor if not cooked properly; we highly recommend using less pungent, crisp alternatives like mung bean sprouts or napa cabbage as a base.
• For an exotic Southeast Asian twist, add a splash of fish sauce and finely chopped cilantro to the sauce for a new layer of flavor.
• Feel free to use any leftover vegetables you have on hand—cabbage, enoki mushrooms, shiitake, or other scraps—to make this dish even more versatile.