Main ingredients
porkbean sproutsonionshiitake mushroomsweet potatocarrotChinese cabbagegreen onionsoy saucevinegargreen chili peppermarinated garlicred chili powder
Baek Jong-won's Mixed Pork Steamed Dish
A generous, guest-ready dish featuring assorted leftover vegetables from the fridge, sliced and layered, topped with thin pork slices and steamed to perfection. Served with a tangy-sweet garlic soy sauce for dipping.
Ingredients needed 2 servings
Recipe
Cooking tips
- You can substitute pork belly with other thin-cut meats such as loin, ribeye, or even beef short ribs.
- Sweet potatoes take the longest to cook, so be sure to slice them as thinly as possible to ensure they become soft and tender without a chewy texture.
- Bean sprouts may develop a fishy odor if not cooked properly; we highly recommend using less pungent, crisp alternatives like mung bean sprouts or napa cabbage as a base.
- For an exotic Southeast Asian twist, add a splash of fish sauce and finely chopped cilantro to the sauce for a new layer of flavor.
- Feel free to use any leftover vegetables you have on hand—cabbage, enoki mushrooms, shiitake, or other scraps—to make this dish even more versatile.
Recommended for
- People who want to impress guests with a sophisticated-looking meal even if they lack cooking skills.
- Those seeking a healthy, low-fat meal rich in meat and vegetables.
- Anyone wanting to clean out odd leftover vegetables in the fridge in a delicious and satisfying way.
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