Solo Cooking God's Samgyeopsal Kimchi Kongnamul Bokkeumbap
A Korean BBQ restaurant-style fried rice made by stir-frying crispy soybean sprouts, well-fermented kimchi, and cheese in the pork fat rendered from samgyeopsal, cooked without oil splatter using round parchment paper.
Pork bellySoybean sproutsKimchiGochujangOyster sauce
Super easyRice thiefFridge clean-out