Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
109 recipes found.

A rich and deeply flavored traditional country-style soybean paste soup made with hairtail fish stock, robust homemade soybean paste, sweet winter island spinach, and savory fresh red shrimp.

Chewy pre-soaked dangmyeon noodles, crunchy pickled radish, and tender fish cakes tossed in a spicy-sweet homemade sauce—a Busan market-style special noodle dish.

Greek-style spinach and feta cheese pie baked in crispy phyllo pastry, filled with savory feta cheese and fragrant spinach.

A moist and rich winter side dish made with fresh island spinach, enhanced with the sweetness and umami of traditional soybean paste

A winter delicacy of blanched Namhae spinach and briefly cooked octopus, tossed in a sweet and sour gochujang sauce.

A basic side dish that lightly blanches sweet seomcho spinach and enhances its natural flavor with salt and sesame oil.

An authentic Italian lasagna alla Bolognese recipe, layering béchamel sauce, fresh spinach pasta sheets, and ragù sauce.

A spinach dish quickly stir-fried with the deep umami of furu, a Chinese fermented tofu, and the savory aroma of toasted garlic.

A unique tomato pasta that enhances flavor by grilling canned tuna and tangy young radish kimchi together.

A winter seasonal seomcho muchim with deep savory flavor from doenjang and fermented anchovy sauce

Shanghai-style dumplings filled with juicy pork and quail eggs, made with soft fermented dough dyed green using spinach juice.

A Southeast Asian-style stir-fry that quickly sears over high heat to preserve the crisp texture of paprika and the rich, savory juices of beef.