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Modu Recipe

Maeil Matna Jeonju Soybean Sprout Bibim Gimbap

Bibimbap-style gimbap wrapped with soybean sprouts, spinach, egg crepe, and carrots generously added to rice mixed with gochujang and sesame oil

Ingredients needed 3 servings

Recipe

Cooking tips

  • If it is difficult to season the vegetables, you can add pickled radish to supplement the flavor.
  • Wrapping the vegetables with a wide egg crepe helps roll the gimbap without a bamboo mat without bursting.
  • Attaching a grain of rice to the end of the seaweed when rolling keeps the gimbap from unraveling and fixes it neatly.

Recommended for

  • Those who want to make a special and different gimbap.
  • Those who want to deliciously use up leftover soybean sprouts and spinach from holidays or everyday meals.
  • Those who want to roll gimbap neatly without bursting even without a bamboo mat.

Shop ingredients on Coupang(Ad)

soybean sproutsspinacheggscarrotgimbap seaweedgochujangsesame oilminced garlicminced large green onion

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