Main ingredients
spinachtofuoniongarlicgingercheongyang chili peppertomatocashew nutscuminturmeric powdercoriander powderchili powdernutritional yeast
Seonkyoung Longest's Vegan Spinach Curry
A nutty and creamy Indian-style spinach curry made by blending sautéed spinach and cashews with tofu.
Ingredients needed 3 servings
Recipe
Cooking tips
- When blending hot ingredients, internal pressure can cause the lid to pop off, so it's safer to open the center cap and cover with a towel while blending.
- For a chewier texture, blend all ingredients except the spinach first, then add the spinach and pulse briefly.
- To mimic the texture of cheese, use firm tofu meant for pan-frying or well-pressed tofu with excess moisture removed.
Recommended for
- Those who want to easily try restaurant-style Indian curry at home.
- Those who want to enjoy a nutty and creamy spinach curry without dairy.
- Those who want a nutritious vegan meal using tofu and spinach.
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