Imokase's Spinach Salad
A tangy-sweet and savory side dish made by marinating fresh, unblanched spinach with a bright, crisp texture and refreshing taste.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid pressing too hard on the spinach as it may release a strong grassy odor; gently handle with fingertips.
- Adding a small amount of corn syrup helps neutralize the natural bitterness and gives the salad a glossy, appetizing sheen.
Recommended for
- Those looking to enjoy fresh and exciting spinach dishes instead of regular cooked greens.
- People seeking a crisp, no-cook side dish ready in 10 minutes.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.