Imokase's Spinach Salad

A tangy-sweet and savory side dish made by marinating fresh, unblanched spinach with a bright, crisp texture and refreshing taste.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Avoid pressing too hard on the spinach as it may release a strong grassy odor; gently handle with fingertips.
  • Adding a small amount of corn syrup helps neutralize the natural bitterness and gives the salad a glossy, appetizing sheen.

Recommended for

  • Those looking to enjoy fresh and exciting spinach dishes instead of regular cooked greens.
  • People seeking a crisp, no-cook side dish ready in 10 minutes.

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