Okjubu's Spinach Fritter

Name: Okjubu's Spinach Fritter
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: spinach 1 bunch; tempura flour 2 tablespoons; water as needed; salt a pinch

A unique fritter that preserves the crisp, sweet, and crunchy texture of spinach by frying it whole without chopping

🙋 Recommended for

⭐ Those who want to make a different kind of fritter with minimal ingredients
⭐ Parents looking to get kids to enjoy spinach in a delicious way

10 min Difficulty Easy side dish

Main ingredients 🥩

spinachtempura flour

Tags 🏷️

fritter easy unique dish

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

spinach 1 bunch
tempura flour 2 tablespoons
water as needed
salt a pinch

Recipe 🍳

Wash the spinach thoroughly, keeping the stems intact, and remove excess moisture.
Place the spinach in a bowl and sprinkle 2 tablespoons of tempura flour over it, gently tossing to coat.
Add a little water and salt, mixing just enough so the flour adheres lightly to the surface of the spinach.
Heat a pan with plenty of oil, then spread the spinach out flat on the surface.
Fry until golden and crispy on both sides, then finish.

Sprinkle tempura flour over spinach and toss gently.
Add a bit of salt and water to create a light batter coating.
Heat oil in a pan and fry on both sides until crispy.

Cooking tips 💡

Do not use too much tempura flour—just lightly coat the spinach so its aroma and flavor remain fresh.
Fry quickly over high heat to maintain spinach’s characteristic crisp texture.

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spinach tempura flour

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