Modu Recipe
Modu Recipe

Okjubu's Spinach Fritter

A unique fritter that preserves the crisp, sweet, and crunchy texture of spinach by frying it whole without chopping

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not use too much tempura flour—just lightly coat the spinach so its aroma and flavor remain fresh.
  • Fry quickly over high heat to maintain spinach’s characteristic crisp texture.

Recommended for

  • Those who want to make a different kind of fritter with minimal ingredients.
  • Parents looking to get kids to enjoy spinach in a delicious way.

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spinachtempura flour

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