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216 recipes found.
Aha Bujang's Yangpyeong Haejangguk
A rich and deeply savory Yangpyeong haejangguk made with a generous mix of beef offal, seonji, soybean sprouts, and napa cabbage, simmered with dutae chili oil, doenjang, and beef bone extract.
Ttukdak Hyung's Samgyeopsal Gimbap Sandwich
A unique samgyeopsal gimbap sandwich made by mixing grilled pork belly with soybean sprouts and scallion salad in a doenjang seasoning, then wrapping it in seaweed
Kim Jin-soon's Soybean Sprout Seafood Jjim
A super simple seafood jjim that uses soybean sprout boiling water for rich umami and is generously cooked with assorted seafood.
Lim Sung-geun's Leftover Namul Yukgaejang
A resourceful soup that turns leftover holiday-seasoned soybean sprouts, bracken fern, spinach, and other namul into a rich yukgaejang by simmering them briefly in broth with a bold seasoning paste and beaten egg
Ttukdak Hyung's Soybean Sprout Pot Rice
Soybean sprout pot rice cooked in anchovy and kelp broth, served with crispy stir-fried beef and scallions for a deeply savory one-bowl meal.
Aha Bujang's Rice-Rinsing Water Dried Pollock Hangover Soup
A dried pollock hangover soup made by simmering rice-rinsing water-soaked dried pollock, soybean sprouts, and mushrooms into a milky, spicy broth.
This Man's Cook Algonitang
A spicy, refreshing pollock roe and milt stew simmered with radish and soybean sprouts, then seasoned with salted shrimp.
Aha Bujang's Soybean Sprout Egg Soup
A super-fast hangover soup made by boiling soybean sprouts and dried pollock broth with egg
Maeil Matna Jeonju Soybean Sprout Bibim Gimbap
Bibimbap-style gimbap wrapped with soybean sprouts, spinach, egg crepe, and carrots generously added to rice mixed with gochujang and sesame oil
Lim Sung-geun's Soybean Sprout Tofu Hot Pot
A spicy hot pot combining pan-fried tofu, crunchy soybean sprouts, and thinly sliced pork belly, all brought together with perilla oil.
This Man's Cook's Dongtae-tang
A Sumine Banchan-style dongtae-tang enriched with doenjang and saeujeot for a savory and refreshing broth, finished with water parsley and crown daisy.
Kim Dae-seok's Gullim Mandu
A chewy, juicy dumpling made by rolling seasoned filling in potato starch instead of wheat dough, delivering a satisfying texture and rich meat juice in every bite.