Modu Recipe
Modu Recipe

Ttukdak Hyung's Soybean Sprout Pot Rice

Soybean sprout pot rice cooked in anchovy and kelp broth, served with crispy stir-fried beef and scallions for a deeply savory one-bowl meal.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Mix 100g wild chive, 25g cheongyang chili pepper, 15g red chili pepper, 90ml Jin-ganjang, 2 tablespoons gochugaru, 2 tablespoons sugar, 2 tablespoons fermented anchovy sauce, 2 tablespoons perilla oil, and 2 tablespoons sesame seeds to make the seasoning sauce.
  • Do not add water to the seasoning sauce, as it will release its own liquid when left to sit.

Recommended for

  • Those who want a hearty meal with soybean sprout pot rice cooked in savory broth and topped with beef.
  • Those looking for a nutritious soybean sprout pot rice that combines rice, meat, and vegetables in one dish.
  • Those who want to easily make pot rice at home and set a warm, healthy table.

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riceanchovieskelpsoybean sproutsbeefscallions

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