Kim Dae-seok's Gullim Mandu
A chewy, juicy dumpling made by rolling seasoned filling in potato starch instead of wheat dough, delivering a satisfying texture and rich meat juice in every bite.
Ingredients needed 3 servings
Recipe
Cooking tips
- If the dough is too sticky and hard to shape, add an extra 1โ2 tablespoons of potato starch to adjust consistency.
- Make sure to squeeze out as much moisture as possible from tofu, kimchi, and soybean sprouts when preparing the fillingโthis prevents the dumplings from breaking apart during steaming.
- Since the starch-coated dumplings can stick together, leave space between them in the steamer for even cooking.
Recommended for
- Those seeking a light, chewy texture instead of the greasy feel of wheat-based dumpling wrappers.
- Families wanting to enjoy fun, hands-on cooking time with kids while shaping round dumplings.
- Home cooks who want to easily prepare homemade dumplings with a full, juicy filling.
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