Main ingredients
dried pollocksoybean sproutsenoki mushroomsking oyster mushroomcheongyang chili pepperminced garlicsaeujeot (Korean salted fermented shrimp)
Aha Bujang's Rice-Rinsing Water Dried Pollock Hangover Soup
A dried pollock hangover soup made by simmering rice-rinsing water-soaked dried pollock, soybean sprouts, and mushrooms into a milky, spicy broth.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not soak the dried pollock in rice-rinsing water for too long, as it will lose its flavor and texture; 5 minutes or less is best.
- Adding a touch of beef bone extract easily creates a milky, deep broth color and flavor reminiscent of restaurant-style soups.
- For extra spiciness, serve with additional minced garlic or cheongyang chili pepper on the side according to preference.
Recommended for
- Those looking for a savory and spicy morning soup.
- Those who want to make a simple soup dish with dried pollock and soybean sprouts.
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